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Fresh cilantro, creamy avocado, tangy lime juice all blended together to make this velvety silky sauce
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1 cup milk cup sour cream cup chicken broth 2 tablespoons ranch seasoning mix, see notes 1 teaspoon EACH: parsley, mustard powder teaspoon onion powder Chicken/Toppings 6-8 strips bacon, drippings reserved 2 large boneless skinless chicken breast 2 teaspoons Italian seasoning Salt/Pepper, to taste 1 cup shredded cheddar cheese 2 green onions, diced Instructions Note: Use an oven-safe skillet for this recipe
If its a little too vinegary then just add a little more sour cream and a smidgen of sugar until it balances out
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