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Ingredients 4 cups shredded green cabbage 1 cup shredded red cabbage 1 cup shredded carrot Dressing cup mayonnaise 1 tablespoon white vinegar tablespoon apple cider vinegar 2 teaspoons granulated sugar teaspoon celery seed salt and black pepper to taste Instructions Combine all dressing ingredients in a bowl
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Color : Dark Green
Only this time, purging for only five minutes in order to rapidly concentrate the cabbage before rinsing off the excess salt in cold water to immediately halt the process once the ideal level of tenderness was reached
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