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Homemade Caesar Salad Dressing Ingredients 2 small cloves garlic 1/3 cup mayonnaise 2 tablespoons fresh lemon juice, from 1/2 a lemon 1 teaspoon anchovy paste , or 2 to 3 anchovy fillets 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon water, or as needed to reach desired consistency 1/4 teaspoon fresh ground black pepper 1/4 cup extra virgin olive oil, 1/4 cup vegetable or canola oil Instructions Place the garlic in a food processor and pulse until finely chopped
Dress of pale stone-colored barege, with a polka spot in satin trimmed with Eugenie blue ribbon
Roasted carrots or sweet potatoes
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Then I continue down the length of the dough, alternating strips to make the braid, stopping before the last two
Chill for 1 hour before using on your favorite salad or as a dip for veggies
The padded leatherette headboard and footboard are beautifully complemented by antique mirror borders, which are also found on the case goods' front panels
