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You can also blend up the Thai peanut salad dressing and refrigerate it for up to 1 week
Sleeve length 8.5"
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buy from the restaurant and remove pickles or purchase in the freezer section of the grocery store and prepare according to instructions) 1 1/2 cups diced celery 1 1/4 teaspoons ground thyme 1 1/2 teaspoons ground sage 3/4 teaspoon coarse ground black pepper 1 cup chicken broth (1/4 cup if cooking stuffing inside turkey) DIRECTIONS Cut or tear burgers into small pieces and combine in mixing bowl with celery, thyme, sage and black pepper
I tend to use a premade mix because I have found it taste no different than using the homemade
Im wearing it in Petite XXS
