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If you've ever been to one of those salad restaurants and had a vaguely Asian salad or some other custom creation to which you added a miso-based dressing, then you will LOVE this recipe
You do not need a serger for this project, but a machine capable of straight stitch and zigzag or some type of overlock stitch to finish your seams, will work
Tip: Italian Dressing can be made ahead and refrigerated for 1-2 weeks
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