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Key Ingredients Sour Cream or Plain Greek Yogurt Mayo Heavy Whipping Cream Chives Dill Fresh Lemon Juice Garlic Powder Salt and Pepper How to Store It/How Long It Will Last The dressing should always be refrigerated to prevent bacterial growth and spoilage
Again, stick with fresh for best results
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Transfer to prepared baking dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160, 3540 minutes
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