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This is a 7-inch santoku with Damascus steel, my daily workhorse Cutting board extra large and sturdy so you have enough surface area for all the greens, and doesn't move around on the countertop Japanese-style mandoline - to make lightning fast work of slicing the firmer vegetables
Make it in 30 minutes
By early evening the final touches are made with fresh marigolds and burning incense
The bow tie, cummerbund or waistcoat, and cufflinks are not optional extras
Combine two or more hues with contrasting tones to color block
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