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Green Goddess Dressing Ingredients cup fresh basil leaves, finely chopped (lightly packed) cup plain full-fat Greek yogurt 2 Tablespoons white wine vinegar 1 Tablespoon avocado oil mayo 1 Tablespoon diced shallot 1 Tablespoon basil pesto 2 teaspoons maple syrup or honey 1 teaspoon Dijon mustard teaspoon sea salt, plus more to taste teaspoon black pepper Instructions Add the basil, Greek yogurt, white wine vinegar, mayo, shallot, pesto, maple syrup (or honey), Dijon mustard, salt and pepper to a high-speed blender or food processor. cup fresh basil leaves, cup plain full-fat Greek yogurt, 2 Tablespoons white wine vinegar, 1 Tablespoon avocado oil mayo, 1 Tablespoon diced shallot, 1 Tablespoon basil pesto, 2 teaspoons maple syrup or honey, 1 teaspoon Dijon mustard, teaspoon sea salt, teaspoon black pepper Blend until smooth and creamy, scraping down the sides as needed
Use Mayo: Try using a thin layer of mayonnaise on the outside of the bread instead of butter for a delicious diner-style twist
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