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Special Equipment Two rimmed baking sheets, 9- by 13-inch rectangular baking dish (or 10- by 14-inch oval dish), stiff wire whisk or potato masher, instant-read thermometer Make-Ahead and Storage The dressing can be prepared through step 3, covered with aluminum foil, and refrigerated for up to 2 days in advance or wrapped tightly in plastic wrap and frozen for up to 6 months
I used O brand Honey White Balsamic Vinegar
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Thin spaghetti straps were another alternative to traditional sleeves
Available in stock and quick delivery items can be ordered.
They are surprisingly simple to make and taste so much better than most bottled salad dressings
