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Cucumber Salad With Soy, Ginger and Garlic Updated April 30, 2017 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients 2 large thin-skinned cucumbers (about 1 pounds), thinly sliced Salt, to taste 3 tablespoons seasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon sugar 1 small garlic clove, minced, or granulated garlic or garlic flakes to taste 1 teaspoon minced fresh ginger teaspoon ground cayenne, plus more to taste Freshly ground pepper 2 tablespoons dark sesame oil 3 tablespoons sunflower oil or grapeseed oil 1 bunch scallions, white and light green parts, very thinly sliced 2 tablespoons chopped cilantro Preparation Step 1 Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes
A: Machine wash cold and hang to dry, or follow specific care instructions based on fabric choice
Category 1950s American Cocktail Dresses 1940S Black & Gold Silk Satin Damask French Demi-Couture Gown Located in New York, NY Has no label but bought in Paris
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value $66.00 Add to bag 40% OFF Select Size XS S M L XL Best Seller Overall Denim Mini Dress $56.40 Comp
Alternatively, put all ingredients except the blue/bleu cheese into a bowl and whisk until combined
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