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Taste your sloppy dressing before baking
Bon Ton's version of this mainstay is thick with tomatoes, unlike the thinner versions I've tasted in Cajun country
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Easy drawing ideas
Miso-Sesame Dressing from votes Ingredients 1 tablespoon (17g) white miso 2 tablespoons (37g) unseasoned rice vinegar ( see Note 1 ) 3 cloves garlic , grated or finely minced 1- inch piece fresh ginger , peeled and grated (or smashed into a paste) 1 tablespoons (30g) pure maple syrup or agave nectar 2 teaspoons Dijon mustard 2 teaspoons soy sauce (or tamari for GF) 2 tablespoons (35g) sunflower oil (or neutral-flavored oil of choice) 1 tablespoons (21g) toasted sesame oil ( see Note 2 ) Instructions Add the miso and rice vinegar to a jar for which you have a lid (or a bowl)
