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If healthy recipes are your thing, you can pick any mayo resonates with your food rules
Thin out with a little bit of low carb almond or coconut milk for a salad dressing
For exploring Cozumel, I wore: Breathable cotton top with Chicos Zenergy skort that I wore in Saint Augustine Comfortable sandals for walking A crossbody bag for sunscreen, phone, and essentials This casual cruise outfit worked perfectly for sightseeing while still maintaining a polished look
A linen blazer paired with a smooth rib knit turtleneck is unexpectedly lush without feeling too ostentatious
Spinach Salad with Sweet and Sour Dressing Spinach Salad with Sweet and Sour Dressing Ingredients 5 to 8 ounces fresh spinach 1 cup bean sprouts, fresh or canned drained well - optional 1 can water sliced chestnuts - rinsed and drained 3 hard-boiled eggs - sliced 1 to 2 cups sliced mushrooms 1/2 pound bacon - cooked and crumbled Freshly ground black pepper - optional Dressing: 1 cup vegetable oil 1/4 cup white wine vinegar or red wine vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/3 cup ketchup 1 tablespoon minced onion 1/4 cup sugar Instructions Shake up dressing ingredients in a jar
Here are some fun variations
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