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In a blender, add the onion mixture, olive oil, cider vinegar and lemon juice
In a large skillet, melt the butter.2 tablespoons unsalted butter Add the celery, onions, green bell pepper, and red bell pepper.1 cup celery, 1 cup onions, cup green bell peppers, cup red bell peppers Saute until tender
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Bitter Leaf and Orange Salad with Orange Poppyseed Dressing Ingredients Salad: 200g / 6 oz bitter leaves (~8 cups, packed) , such as endive, chicory and radicchio (either a mix or one kind, Note 1) 2 large oranges (any kind) Orange and poppy seed dressing: 2 tbsp apple cider or white wine vinegar 5 tbsp extra virgin olive oil or a nut oil 1 tsp grated orange zest , lightly packed 2 tsp Dijon mustard 1/4 tsp sugar 1 tbsp poppy seeds 1/2 tsp each salt and pepper Instructions Put leaves into a large mixing bowl
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