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Remember the blue cheese is creamy and rich enough, so I lighten up the sauce with sour cream
Layering tip: adding a soft woody oil underneath clean florals #scent of the day Hats off to this trio
With the motor running, add the remaining oil in a slow steady stream, stopping to scrape down the sides as necessary
So if your vinegar/oil salad dressings are separating, make sure youre adding enough of these ingredients (which also contain wonderful flavour chemicals)
