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For the perfect afternoon snack or game day appetizer, make this super easy and indulgent pretzel cheese dip
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Ingredients packed cup basil leaves packed cup mint leaves packed cup parsley leaves, some stems ok packed cup cilantro leaves, some stems ok cup raw, unsalted cashews cup unsweetened, plain almond milk (store bought ok too) cup paleo + whole30 mayonnaise, store bought ok too 1 or 2 tablespoons lemon juice, from 1 juicy lemon 1 teaspoon salt Kitchen Equipment Needed: Food processor with S-blade attachment pint size mason jar for storing Instructions Combine all ingredients in a food processor, and blend until combined
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