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competitions
The finish is long and harmonious
perfectly complementing mature cheeses
with nuances of apricots
The wine is aged for 15 months in oak barrels
Luigi Baudana Barolo Serralunga duitse-wijnen Muller Catoir competitionsThis Barolo is made from Nebbiolo from various vineyards around Serralunga d'Alba (Baudana, Ceretta, and a bit of Costabella), a village known for its powerful and structured Barolos. The grapes are harvested by hand, followed by a long maceration and fermentation process. The wine is then aged in large Slavonian oak barrels, ensuring a balanced development without the oak overpowering the Nebbiolo's finesse. Finally, the wine is aged in bottle until
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