Ma Maa Marinade Pasta Sauce Karashi Mentaiko - 48,8 gr cold tea to use for cooking Japanese

to use for cooking Japanese curry stew

which is easy to use instead of having to skin and grate fresh ginger for cooking

which are battered in tempura flour and deep fried

which is often used as decoration on dishes sliced thinly or shredded

which means that the rice have been polished to at least 60 % of the original size

Ma Maa Marinade Pasta Sauce Karashi Mentaiko - 48,8 gr cold tea to use for cooking JapaneseA delicious and very popular pasta sauce in Japan, which is made from cod roe with chili. All you have to do is cook spaghetti and then mix in this sauce, then you have an easy and healthy meal that is nice and spicy. Country of origin: Japan