Description

" - New York Times

then concrete tank-fermented and aged on the lees in concrete until the February after harvest

The first impression is all yellow pear and soft yellow flowers

and 2% Petit Verdot from Margaux

This would be outstanding with steak and chimichurri

COZs de Montexuntos Pop Tinto 2023 Rioja Oriental " - New York TimesCastelo from Serra de Montejunto, Lisboa, Portugal; medium bodied and dry with notes of jammy red fruits, stewed blackberry, smoke, and earth, with medium acidity and soft powdery tannins. Organic

Exchange/Return Notes